RAMADHAN BUFFET MENU
DAILY FROM THE GRILL
- Kambing Bakar
- Grilled Chicken
- ikan bakar dengan sos air asam
- Grilled Seafood (Squid, crab etc)
- Otak otak
- Rendang Udang
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DAILY FROM THE LOCAL FAVOURITE STALL
-
Ayam Goreng Berempah
- Laksa Penang
- Mee Kari
- Tempura
- Salad Corner
- Pasta Corner
- Yong Tau Fu
- Roti Jala dengan Kari Ayam
- Lok Lok
- Char Kuew Teow
- Fried Fish
- Goreng Pisang, Keledek
- Cakui dengan Sos Vanilla
- Popia Goreng
- Kuih-kuih Melayu
- Pastries
- Rojak Buah
- Rojak Mamak
MONDAY'S CHEF FAVOURITES
Steamed Whole Patin Fish, Daging Tetel Assam Pedas, Patin Masak Tempoyak, Telur Itik Masak Lemak Belimbing, Masak Lemak Nenas, Ikan Masin, Siput Masak Lemak atau Siput Assam Pedas, Daging Salai Air Assam, Ayam Masak Merah Cencaru Sumbat ,Paru erlada, Telur Dadar, Acar Telur Puyuh, Kari Udang and many more spreads