RAMADHAN BUFFET MENU
DAILY FROM THE GRILL
- Kambing Bakar
- Grilled Chicken
- ikan bakar dengan sos air asam
- Grilled Seafood (Squid, crab etc)
- Otak otak
- Rendang Udang
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DAILY FROM THE LOCAL FAVOURITE STALL
-
Ayam Goreng Berempah
- Laksa Penang
- Mee Kari
- Tempura
- Salad Corner
- Pasta Corner
- Yong Tau Fu
- Roti Jala dengan Kari Ayam
- Lok Lok
- Char Kuew Teow
- Fried Fish
- Goreng Pisang, Keledek
- Cakui dengan Sos Vanilla
- Popia Goreng
- Kuih-kuih Melayu
- Pastries
- Rojak Buah
- Rojak Mamak
THURSDAY'S CHEF FAVOURITES
Steamed Whole Patin Fish, Daging Tetel Assam Pedas,, Patin Masak Tempoyak, Telur Itik Masak Lemak, Belimbing Masak Lemak Nenas Ikan Masin, Siput Masak Lemak atau Siput Assam Pedas, Paru Berlada, Ikan Bawal Tiga Rasa, Sambal Ikan Bilis Petai, Egg Foo Yong Daging Salai Masak Air Assam, Pajeri Nenas Kari Ayam and many more spreads